The Philosophical Principles of the Science of Brewing

The Philosophical Principles of the Science of Brewing: containing theoretic hints on an improved practice of brewing malt liquors by John Richardson (published in York, 1798) 

Introduced by Deb Clark, Francis Edwards Books, Hay-on-Wye

BREWING

John Richardson was a pioneer in bringing scientific measurement to brewing; he published two major books, Theoretic Hints on an Improved Practice of Brewing Malt-Liquors in 1777, and Statical Estimates of the Materials for Brewing in 1784. These were subsequently bound together into one volume with consecutive pagination in 1788 as The Philosophical Principles of the Science of Brewing. A beautiful book, this volume contains detailed illustrations and diagrams of various brewing apparatus.

Francis Edwards has acquired the largest collection of brewing and related books in private hands. Among these is The Philosophical Principles of the Science of Brewing. The books available to view and purchase in our Hay shop or in Francis Edwards of 72, Charing Cross Road. To view on our website, please search for Brewing.

 

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Francis Edwards Antiquarian Bookseller,was established in 1855 in the West End of London. Now situated on the top floor of the world famous Hay Cinema Bookshop in Hay-on-Wye. The Francis Edwards division occupies four show rooms and has in stock over 3,000 volumes, and the London branch at Quinto Bookshop on Charing Cross Road has in excess of 5,000 volumes.

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In 1912 Francis Edwards Books moved to what is said to be the first purpose-built bookshop in the world. It is now a branch of Daunt Books.

In the 1980s Hay Cinema Bookshop acquired Francis Edwards (and Quinto Books). In 2016, staff at Hay Cinema Bookshop grouped together to buy the business, and Francis Edwards continues trading in two of the most famous secondhand book places in the UK, Charing Cross Road and Hay-on-Wye, and also online at www.haycinemabookshop.co.uk

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